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The IMUSA 11" Enamel Comal is an essential piece in every kitchen, made of steel and coated in blue enamel with a speckled finish that matches any kitchen. This comal comes in a size of 11" and has an elevated side handle that ensures a comfortable grip, allowing you to maneuver it effortlessly as you create culinary masterpieces. Whether you are making tortillas, quesadillas, fajitas, pancakes, French toast, crepes, pizzas, or grilling vegetables, the IMUSA Enamel Comal delivers exceptional results each time.
Reflecting the authentic culinary heritage of traditional Mexican design, the IMUSA Enamel Comal enhances the cooking experience. Its versatile 9" round shape accommodates various dishes, expanding culinary possibilities. The aesthetic blue speckled finish adds visual appeal to kitchen décor, elevating the cooking ambiance.
Crafted with ultra-durable enamel construction, the IMUSA Enamel Comal ensures long-lasting performance and can withstand frequent use. It is ideal for a wide range of dishes, including tortillas, quesadillas, fajitas, pancakes, French toast, and more.
Take this comal directly from the kitchen to the table and use it as a stylish serving dish. Trust the IMUSA Enamel Comal for balanced, home-cooked meals. It will surely become your kitchen's beloved companion, uniting tradition and innovation in every delectable creation, elevating your culinary experience.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
material | Enamel on Steel | ||||
brand | Imusa | ||||
color | Blue | ||||
item_weight | 1.04 pounds | ||||
product_dimensions | 1.18"L x 11.02"W x 12.6"Th | ||||
shape | Round | ||||
has_nonstick_coating | Yes | ||||
recommended_uses_for_product | Food | ||||
is_dishwasher_safe | No | ||||
manufacturer | IMUSA USA | ||||
upc | 094046106680 | ||||
country_of_origin | Mexico | ||||
item_model_number | C20666-10668 | ||||
customer_reviews |
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best_sellers_rank | #166,968 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #237 in Griddles | ||||
date_first_available | October 15, 2021 |